Incredible vineyard estate of about 160 hectares, among the largest in Gallura, only 2 km. from the sea and a short distance from Santa Teresa and Portobello di Gallura, immersed in the stunning landscape of the Gallura hills, on the west coast of Sardinia. This important multi-purpose company with certified organic farming is perfectly integrated into the environment and boasts a great historicity, enhanced by constant renovation works. Ideal as an investment in wellness and sustainability, the property is a real trophy asset with a high potential for development and customization as Boutique Hotel, Relais of Charme, Luxury B&B or as a larger vineyard estateRemaining unchanged over time, the property includes about 50 hectares of vineyards - of which 46 in Vermentino di Gallura DOCG, 2 in Carignano IGT and 2 Hectares in Cannonau with 100% renewable energy production - about 85 hectares of productive eucalyptus forest and about 25 hectares of uncultivated rocky Mediterranean scrub composed of olive trees, myrtle, cistus, arbutus and local essences. There are several buildings currently undergoing redevelopment, for a total volume of over 8,000 cubic meters, including 2 houses equipped with electricity and drinking water, various technical rooms, a historic "stazzu" of 1800, and a cellar revisited in 2005 for the transformation, production and storage of wines.The property is lapped by the Rio Vignola which, in addition to giving a bucolic charm to the landscape is also a precious water resource from June to September.In the heart of Aglientu, a few kilometers from the sea, the estate is only 40 km from the Costa Smeralda and overlooks Corsica thanks to its strategic panoramic position at 140 meters above sea level.KEY FEATURES● 160 he of land● About 50 he of vineyard - about 37 he of Vermentino di Gallura DOCG, 2 he of Carignano IGT and 2 he of Cannonau● 85 he of eucalyptus productive forestry● 25 he of Mediterranean maquis● 8.000mc of buildings, for 2.000 covered sq. mt: 2 houses, cellars, stables, storages, ancient stazzu, utility buildings● 1.000sqm cellar for wine production● 4.000 quintals/year grape productionTHE TERROIR - BIOLOGICAL ACTIVITYThe production of grapes is close to 4,000 quintals / year (about 200,000 bottles / year). The soil is characterized by a pedogenetic substrate ideal for the cultivation of Vermentino di Gallura, the only one among the wines of Sardinia to boast the desired recognition (D.O.C.G.). "Denominazione d'Origine Controllata e Garantita >>: the climatic situation of this area of Gallura particularly mild and favourable, which allows to reach very high quality levels.The areas not affected by the vineyards are used for the production of eucalyptus, used for the production of wood.OENOLOGICAL ACTIVITIESThe winery for the processing of grapes is located in two large rooms for over 1,000 m2 of surface area, and includes rooms equipped for winemaking, processing and storage of wines, the winemaking activity is assisted by professional oenologists, in order to obtain the best quality from grapes produced from an extreme terroir.The grapes are processed directly in the cellar, with state-of-the-art equipment and vinification is carried out following the most modern protocols and using innovative biotechnology. BUILDINGSThe estate features various buildings for over 8,000 cubic meters of total volume.The cellar boasts an area of over 1000 m2 consisting of two large rooms and equipped with modern state of the art equipment for the vinification and processing of white and red wines as well as the tanks necessary for storage.The main house under renovation consists of 2 bedrooms, bathroom, kitchen and entrance and the second house, equipped with electricity, water, heating and air conditioning.The storage of agricultural machinery and tools where there is also the processing cellar is equipped with three-phase electricity, drinking water, photovoltaic system for energy saving.The historic house dating back to 1800 is subject to renovation and recovery already approved.