Extraordinary architectural estate nestled in the Carpinteria foothills on an 11 acre certified organic avocado orchard and orange grove. Built in 2004, Ferguson-Ettinger Architects' design was inspired by the Tomol, a Chumash canoe. The 4,900 sf main house with four beds and three and a half baths boasts high ceilings, glass paneled walls and 14 sliding glass doors creating an undeniable sense of indoor-outdoor living, capturing ocean and mountain views. In the orchard sits a 132 sf music room/office and a newly remodeled 800 sf barn. Additional features include four fireplaces, outdoor fire pit, spa with solar heated pool, Viessmann radiant floor heating, 3,900 gallon water tank on top of concrete and steel storage garage, five acres of certified organic avocado and orange trees per the agricultural preserve designation.