Vineyard estate of approx. 19 hectares of which :
- 17 hectares of AOC Bordeaux vines under organic agriculture. Grape varieties: Merlot, Cabernet Sauvignon, Semillon and Sauvignon Blanc.
- 1.5 hectares of woodland and a parcel with an effluent treatment facility.
Wine-making equipment
Chateau brand name
Customer database
Distribution of wines through the Bordeaux trade, in short distribution channel to private customers and export (Germany).
Included in the sale is 50% of the shares of a winery with concrete and stainless steel vats. The capacity of the vat house is 7,000 Hl and a storage winery (operating infrastructure of approximately 1,050 m²).