On the Chianti hills, a short distance from San Casciano in Val di Pesa and Florence, 31.2-hectare estate with Chianti Classico DOCG vineyards (24.8 ha) and rural buildings. The property focuses on the production of grapes (up to 200 tons / year) which are then processed by a third party. By restoring the buildings (400 sqm) one could create private wine cellar to process grapes autonomously and produce up to 170,000 bottles of wine / year (1,275 hl).
The services are all available in nearby town (1 km, also on foot) and from the property it is possible to reach the most famous art cities of Tuscany in little more than an hour (Florence, San Gimignano, Monteriggioni, Siena, Pisa, Montalcino...).

DESCRIPTION OF THE ESTATE
The estate, in its entirety, covers an area of approximately 31.2 hectares (77.1 acres) in the rolling Chianti hills. The estate has been undergoing an organic conversion since August 2021 and the transition should conclude in August 2024.
The backbone of the estate is the Chianti Classico DOCG vineyard (24.8 ha) made up of Sangiovese, Merlot and Cabernet Sauvignon vines planted between 1965 and 2007. The property does not have a wine cellar and therefore only harvests the grapes (up to 200 tons/year for Toscana IGT, up to 180 tons/year for Chianti Classico DOCG), which are then sold to an external company that takes care of the entire production process. By converting the agricultural buildings into a wine cellar, however, a production volume of around 170,000 bottles/year could be achieved.
The remaining area of the farm (approximately 6.4 ha) is made up of unused plots of land, roads and strips of woodland separating the various vineyard plots.