PROPERTY Ref: FIR2474
Location: Province: Florence, region: Tuscany
Type: historical and unique 230-hectare estate surrounded by woods, olive groves and vineyards, with a total building surface of approx. 7.830 sq m/84281 sq ft including a period 1600s villa with private chapel, medieval hamlet with farm, winery and oil mill, 1 country-style villa fully renovated with swimming pool, 2 farmhouses with annexes partly restored, 2 farmhouses and 1 former mill to be renovated
Building Details:
Main Villa - 2,660 sqm
Overlooking Italian-style park and garden, on two master levels, third floor with turrets, beautifully finished interiors with frescoes, baroque-style wall decorations, vaulted ceilings, antique terracotta and parquet floors, basement cellars, a private chapel with oratory, stables, orciaia, limonaia, staff/staff quarters, writing desk, billiards, greenhouse, laundry, ironing room, soap house, chicken coop, woodshedStone farmhouse of medieval origins
Reception and Offices - 900 sq. m. 9687,5 sqf
Offices, reception, an apartment with tasting room, a barriccaia in the basement nearing completion, a private chapel. Good condition, renovated.
The Cellar - 1,085 sq. m. 11679 sqf
Medieval building on three levels consisting of winemaking facility, bottling room, warehouse, packaging area and staff bathroom and closets. Renovated in 2017, while the second floor needs renovation
Oil mill - 600 sqm. 6458 sqf
Dating back to the early 1900s, composed on the ground floor of crusher area, canteen for employees, shed for agricultural vehicles, workshop, fuel, storage, packaging room; on the first floor olive warehouse and technical area. Renovated in 2017
Country-style villa 330 sq m/3552 sq ft
Fully renovated with private swimming pool and 3 self-contained 2/3-bedroom apartments used for tourist hospitality
Podere 1, approx. 526 sq m/5662 sq ft, partially renovated
Podere 2, approx. 342 sq m/3681 sq ft, consisting of a farmhouse with annexes, partially renovated
Podere 3, approx. 898 sq m/9666 sq ft, consisting of several farm buildings, used as animal shelters and tool sheds, to be renovated
Podere 4 approx. 488 sq m//5252 sq ft, panoramic terrace, to be renovated
Former mill, ruin to be restored
Land: 230 hectares (568,342 acres) of land, divided as follows: DOCG and IGT (organic) vineyards, about 2.5 hectares (6,2 acres) of land and with a regret for 70% with the introduction of new clones in 1997; organic DOP and IGP olive grove of over 35 hectares in production (oil mill on the property); wood of about 179.5 hectares (443,5 acres), consisting of coppice, tall trees. A part of the wood (1.5 hectares – 3,70 acres ) is destined to trees specialized in timber; about 10, 5 (26 acres) of arable land.
WINE PRODUCTION DETAILS-
Vineyard surface: 2.5 hectares
- Varieties: Merlot, Sangiovese, Syrah, Colorino, Canaiolo and Malvasia Nera
- Year of planting: mostly (70%) replanted in 1997
- Altitude: 200 – 350 m asl
- Exposure: south /southwest
- Density: 4,500 vines / ha
- Average yield: 4.5 tons/ha
- Training: pruned-spur cordon
- Harvesting: manual
- Yearly production: 84.0 hl (= 12,550 bottles) of Chianti Montalbano DOCG Riserva: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera; Chianti Montalbano DOCG: 90% Sangiovese, 10% Colorino; Rosso Toscano IGT: 45% Merlot, 45% Syrah, 10% Sangiovese
OIL PRODUCTION DETAILS
- Surface: 35.0 hectares (7,000 trees)
- Varieties: Leccino, Pendolino, Frantotio e Moraiolo
- Altitude: 200 – 250 m asl
- Average yield: 3.6 tons / ha
-Yearly production: 20.2 q ( 24,000 1 lt bottles)
Swimming pool: underground pool serving the fully restored country villa
Distance from services: 4 km
Distance from main airports: Florence 35 km, Pisa 60 km, Bologna 130 km
Utilities:
Fixed telephone network: available
Internet/Wi-Fi: available
Heating: LPG
Water: mains city supply + wells for irrigation
Electricity: active
The property is owned by a private company
The location, for privacy, is approximate
Please note all measurements cited are approximate
Energy Efficiency Rating: G