20 km from the coastline, this agricultural estate features over 1000 m² of buildings, including a château, restaurant, bar, and lounge area, nestled among fig orchards (AOC Figues de Solliès). The estate is organically farmed and offers significant commercial potential in hospitality, catering, and event management.The conditions are perfect for developing a Michelin-starred restaurant, hosting cooking workshops or seminars, and even welcoming residencies of Michelin-starred chefs.Ideally located just minutes from the highway, the estate is 20 minutes from Hyères airport and port.