- For Sale
- EUR 1,850,000
- Property Type: Town Villa
SITUATION: On the shores of the Thau Lagoon with breathtaking views over the water, 20 minutes from the A9 motorway, 30 minutes from Montpellier, its airport and TGV station, 35 km from Béziers airport, 20 km from Sète, Pézenas and Cap d'Agde. The Thau lagoon is an inland sea - the presence of seahorses is a sign of its salubrity - separated from the Mediterranean Sea by the cordon littoral and fed by the 2 graus of Sète and Marseillan.
DESCRIPTION: Shellfish farm for oyster and mussel production, built in 2010 on private land. The buildings are in excellent condition and well-built, organized over 3 levels:
On the first floor, a 300 m2 quay, a 690 m2 area with ponds, a staff canteen, offices and workshop.
On the 1st floor, 560 m2 including a tasting and catering room, a boutique and professional kitchens, a 115 m2 roof terrace with access for people with reduced mobility, and an 80 m2 and even more space for conversion.
On the 2nd floor, a further 440 m2 of space is ready for conversion.
OPERATIONS: The business is thriving and lucrative. The operating furniture and equipment are complete and operational, including an aluminum boat with a new 200 hp motor, a vehicle, catering furniture and computer equipment.
6 oyster beds, including 4 open-ocean 1st category beds, and 1 mussel line in the sea produce around 35 tons of oysters and 20 tons of mussels. The shipping section is fully equipped to HACCP standards, with 5 self-contained tanks of 18m3 each, including 2 refrigerated tanks for summer use. The farm has an INPI trademark, French and European customer database, website and various business pages.
The site sells wholesale to supermarkets and restaurants, as well as take-away sales to private individuals, and online sales via the Internet.
Thanks to its DDPP and Communale tourism licenses, we can welcome the public all year round for tastings and on-site sales. Discovery workshops are organized here, as well as corporate seminars, school groups, tour operators... Marketing and communication are already well established.
The enclosed catering area can accommodate up to 150 seated diners, and the terrace 80 to 100 more!
All this is complemented by a 2,500 m2 site for parking and accommodating motorhomes and buses.
WHAT WE THINK: This business will win you over with its already flourishing activity, with the capacity to develop much further. The site is ideal for a well-known or aspiring restaurateur. Or even for anyone with a taste for entrepreneurship, while still working in a marvelous environment.
CONTACT Hélène DESSORT : +33 614 60 32 32
DESCRIPTION: Shellfish farm for oyster and mussel production, built in 2010 on private land. The buildings are in excellent condition and well-built, organized over 3 levels:
On the first floor, a 300 m2 quay, a 690 m2 area with ponds, a staff canteen, offices and workshop.
On the 1st floor, 560 m2 including a tasting and catering room, a boutique and professional kitchens, a 115 m2 roof terrace with access for people with reduced mobility, and an 80 m2 and even more space for conversion.
On the 2nd floor, a further 440 m2 of space is ready for conversion.
OPERATIONS: The business is thriving and lucrative. The operating furniture and equipment are complete and operational, including an aluminum boat with a new 200 hp motor, a vehicle, catering furniture and computer equipment.
6 oyster beds, including 4 open-ocean 1st category beds, and 1 mussel line in the sea produce around 35 tons of oysters and 20 tons of mussels. The shipping section is fully equipped to HACCP standards, with 5 self-contained tanks of 18m3 each, including 2 refrigerated tanks for summer use. The farm has an INPI trademark, French and European customer database, website and various business pages.
The site sells wholesale to supermarkets and restaurants, as well as take-away sales to private individuals, and online sales via the Internet.
Thanks to its DDPP and Communale tourism licenses, we can welcome the public all year round for tastings and on-site sales. Discovery workshops are organized here, as well as corporate seminars, school groups, tour operators... Marketing and communication are already well established.
The enclosed catering area can accommodate up to 150 seated diners, and the terrace 80 to 100 more!
All this is complemented by a 2,500 m2 site for parking and accommodating motorhomes and buses.
WHAT WE THINK: This business will win you over with its already flourishing activity, with the capacity to develop much further. The site is ideal for a well-known or aspiring restaurateur. Or even for anyone with a taste for entrepreneurship, while still working in a marvelous environment.
CONTACT Hélène DESSORT : +33 614 60 32 32
